Meal Planning - week three

I sat down on Monday and poured over some recipes trying to figure out what I wanted to make for the week. Keeping in mind that my mother doesn't eat meat on Friday's during Lent. That's fine and dandy, I have plenty of fish dishes - but I was trying to keep from going to the store later in the week... So, here it is - semi French inspired deliciousness. Oh, and Sunday wasn't exactly planned, but I'll let you know what I made anyway.

Sunday - Delicious Beef Soft Tacos with Sweet Onion, Vine Ripened Tomato, Shredded Lettuce, and Shredded Colby Jack Cheese

Monday - Croque Monsieur with a Simple Baby Spinach and Tomato Salad

Tuesday - French Onion Soup (with two types of onion) and a Roasted Red Pear Salad with White Wine Vinegar and Honey Vinaigrette

Wednesday - Herb Roasted Chicken with Creamy Yukon Gold Mashed Potatoes and Fresh Asparagus

Thursday - Homemade Roasted Chicken Noodle Soup with Ditalini Rigati Noodles and Peas

Friday - Roasted Eggplant Lasagna with Fresh Lasagna Noodles, Red Bell Pepper, Roma Tomatoes and Caramelized Onion

Saturday - Is the night people are less likely to be around for dinner. It will either be leftover city, homemade pizza night, or Beer Braised Sausage and Warm Potato Salad.


I've got to get back to my bubbling french onion soup since the onions have finally finished caramelizing and get the pears in the oven... Oh, the whole stick an onion in the freezer for a few minutes before slicing trick really does keep the onion tears to a minimum. I've sliced onions before where I had to leave the kitchen several times and from the look of me you'd have thought someone died! Damn those onions.


Hugs,
Cait

Digital Scrapbooking

Okay, so I'm not exactly much of a scrapbooker.  I've got lots of scrapbook papers and other goodies, I used to scrapbook a bunch with my sister, but I haven't done it in awhile.  I'm interested in a lot of different scrapbooking techniques for other applications like cards, journal type books, shadowbox art...  I got a Bamboo Wacom Tablet awhile ago because I wanted to use it for digital photograph editing.  I used one years and years ago in high school and enjoyed it more than using a mouse.  The tablet came with some different software and a book for digital scrapbook.

 

After checking out the information and looking up different digital scrapbooking goodies online I became semi-obsessed with the idea.  Not obsessed with the idea of digital scrapbooking in and of itself, but with the idea of using all these great snazzy bobbles for websites, and website badges and buttons, adding some textures and antiquing to photographs and things like that.  Some of these designers make some really amazing goodies which are surprisingly realistic - some are insanely adorable - others are just plain neat.  To make it more fun, some of these designers give away freebie downloads of some of their goods.

If you're interested in checking any of these things out, here are some websites that I think are fun...

Tempus fugit - the fantastic freebie blog

Scrapbook - Bytes - filled with tutorials and downloads


Digital Scrap Cafe - an online store with a blog and lots of different artists offering goodies to download


All of these websites have inspired a bunch of ideas for new blog designs and badge/button goodness. 

Hugs,

Cait

Foodie Goodness

I recently joined Foodbuzz.  I've checked out the website a few times before, but never actually signed up.  It's sort of like Facebook and Twitter in one food filled package.  You can add posts from your blog, add photographs, make status updates, review restaurants, make foodie friends, find food blogs to follow...  If you're all about good food too, you should defiantly check the website out. 

You can find my Foodbuzz profile HERE.

In other food news...  I made homemade barbecue chicken pizza on Saturday night.  It was simple to do because I used leftover roast chicken - but it wouldn't have been a big deal to cook some chicken tenders for the pizza (I prefer chicken tenders to a whole chicken breast).  It turned out pretty well, but next time I'll double bake the crust since I like it super crispy. 

Tonight I'm making pasta that is loosely based on a sausage sandwich.  It'll have Italian pork sausage, baby portobello mushrooms that I cook up special, caramelized onions, and baby spinach all wrapped up in a loving sauce based on a macaroni and cheese sauce, but with chunky tomato sauce added to it.  It should end up delicious.  I'm currently debating if I want to use long noodles or my favorite short cut pasta (cellentani).  I'll have to take some pictures.  (I haven't been super into food photography as of late since I'm reading how to do it properly.)

Hugs,
Cait

Blogging for Bliss by Tara Frey : A Book Review

The other day I finished reading my copy of "Blogging for Bliss" by Tara Frey.  It's a really great book for someone who is new to the world of crafty blogging.  There's information about the major blogging platforms - Blogger, TypePad, and Wordpress along with ideas on how to pick a name for your blog, how to add creative sparks to the design, tips for posts that get read and commented on most, tips about taking photographs for your blog, among other things.  My favorite part were the stories and interviews with different bloggers with popular creative blogs.  Many of these bloggers were the writers of blogs I've already visited and thought were interesting and inspiring for many different reasons.  Some of those blogs include Elsita, Daisy Cottage, Inspire Company, and Inside A Black Apple.

If you're interested in getting the book, Amazon has the best price.  I tried to check it out at the local bookshops, but no one had it in stock.

Hugs,
Cait

Mirepoix Maven

So, after lots of thought I decided to make a new food blog. Cait's Plate is the name of some restaurant some place, so I keep getting e-mails about other's blogging about it. I decided on the name Mirepoix Maven and I'm working on getting it up and running. I've been trying to track down my missing Dreamweaver CS4 book because I really want to do an entirely custom design. Once I find the book I'll end up overhauling the design for this blog too. I'm also going to start a photography blog which will be about trying to get a foothold in the photography community in hopes of starting a photography business. I seriously think the book grew itself some legs and ran off.

Friends

Okay, my boyfriend has been finding all kinds of videos lately. He was the one who sent me to check out the videos about happiness in the first place the other day... Well, today is all about a cute little happy movie about friends that he came across. Thank the boyfriend for the cute story of an orangutan and a hound dog.

Find more videos like this on www.truveo.com.

Hugs,
Cait

A Philosopher's View on the Keys to Happiness

Epicurus's ideas on the key to happiness are actually rather simple... His viewpoints weren't for the rich, but for anyone who wanted to live a happy life. The major point is that money is not the key to happiness. There's a major theme of needless shopping in the first video and how buying that new shiny watch might make you feel all warm and fuzzy now - but it's not a long term feeling... especially when the credit card bills come at the end of the month. Will owning 10 different watches really make you happy and feel fulfilled at the end of the day?

I agree with a lot of the ideas that are brought up, go figure.

I want to be my own boss, making a living off what I'm good at and what brings me joy.

I want to grow a large portion of my own food because it's fun and rewarding. When I had over 70 seedlings growing in my sun-room a few years back it was almost akin to raising children... Making sure they were all well fed and watered, putting them into bigger pots when they outgrew their seed trays, and then moving them into their final large pots so they could flourish. I won't lie - those cherry tomatoes were the best tomatoes I've ever had in my mouth... For all you parents out there - having your child GROW their own vegetables is a good way to inspire the actual EATING of healthy goodness. Plus, playing in dirt is fun.

I'd love to live in a small close-knit town where everyone knows everybody. That would be my take on living with friends. Friends are fun to talk to and do things with, but I think I'm a highly sensitive person (HSP) and living with a bunch of people would drive me insane. I am however a big fan of the not eating meals alone idea. It's somewhat depressing to roast a cornish game hen for one.

The program was broken up to three YouTube videos... Check them out if you're interested.

Hugs,
Cait

P.S. Check out the Homegrown website... It's a really beautiful, creative, and inspiring design.